After two haircuts (it is still so terrible), moving house twice (long story), a flight full of over-excited teenagers, and one trip to Ikea in the Parisian suburbs, we have arrived and settled into our apartment in Paris! My hubby and I are here to relax and flâneur for the next four months, and I can't think of a better place to be, or person to be with. To celebrate a low-key Easter we made a yummy breakfast of french toast (or pain perdu as the locals call it) and we even found some Canadian maple syrup at the local grocers to have with it. The fresh eggs and baguette made it extra tasty. Happy Easter!
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