I, like other Parisians (its so fun to call myself that - even if its only for a few months!!) love cherry tomatoes. One of my favourite things to make from them is a simple cherry tomato pasta. I first fell in love with this dish in Positano, Italy, when it was made with sautéed tomatoes and arugula, but lately I have been into roasted cherry tomatoes, probably because of this soup. Roasted tomatoes are so flavourful, and so easy. Roast the tomatoes in the oven at about 350 F, with some basil, olive oil, salt and pepper (or any flavour you like) for 20 or so minutes and then toss with pasta. Add a bit of parmesan cheese to the top and you're done. So simple but so yummy!
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